At Sugo, you get to choose between twenty different pizzas, all of them little pieces of art. I may be a little biased, but believe me, it looks delicious. The pizzas are displayed in four different sections: fish, meat, veggie and vegan.
As a vegetarian, the options can often get boring. After five veggie pizzas and a funghi, you’ve pretty much seen it all. But at Sugo, they make sure you’ll have an unique pizza, one that you probably haven’t eaten before. For example, I tried the one with mushrooms, truffle sauce, potatoes, Parmesan and fresh parsley. And of course, the non-vegetarian pizzas looked fresh, full and unique, too. How about a pizza with smoked salmon or one with prosciutto?