If you know me even a little, you know that I’m the biggest fan of good food. But even though the food was absolutely great, it wasn’t my favourite thing about Frietboutique. The best thing about it was how friendly the staff was, how welcome we were and the feeling we had when walking out of the door.
So, calling Frietboutique a snack-bar would devalue the place. It’s so much more than that. It’s haute friture, served and made with love. You can taste that. It’s a lovely concept, that’s carried out with a lot of passion.
You won’t find a place like this anywhere else in the city. It’s not just the fries, it’s the good times.
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